Celery Seeds
Celery is easily identifiable by its smell: its strong aroma comes from the high content of essential oils in the plant. The leaves and roots are used both as a vegetable and a spice. The celeriac has an approximately fist-sized, round tuber. The celery stalk, in contrast, grows in clumps up to 70 cm long stalks. Celery can be enjoyed raw or cooked. Once it is harvested, it can also be stored for a long period under good storage conditions.
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- A strong herb
- Spicy taste
- Has a dehydrating effect
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- Very large tubers
- Pure white meat
- Ideal for storage
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- Austrian variety
- Intense taste
- Easy to atore
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- Delicate flavour
- Especially delicious raw
- Long, smooth stems
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- Contains many nutrients
- Harvest in the late summer
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- Strong taste
- Easy to store
- Early cultivation possible
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- Firm, white pulp
- Robust & productive
- Contents: 100 seeds
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- High-yielding variety
- Flavourful taste
- Serves enough for about 400 plants
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- Tasty root vegetables
- Prefers nutrient-rich soils
- Enjoy the leaves in soups
All prices incl. VAT.
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