Kale Seeds
Kale is extremely good for our bones. Its high content of calcium is important for bone formation. In the garden, kale tolerates neighboring tomatoes, runner beans, spinach, celery, rhubarb, radishes, lettuce, leeks, cucumbers and peas. Kale is harvested when the first frosts have come. Kale can be used for soups, purees, or side dishes. It can be blanched, steamed or rolled.
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- Stable
- Grows tall
- Coarse, pinnate leaves
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- Tuscan kale
- Easy to grow
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- Hardy
- Half-high variety
- Ruffled leaves
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- Hardy
- Very profitable
- Harvest: from October on
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Bavicchi Black Cabbage
6 g - 300 g- Organic seeds
- Important nutritional values
- Easy & effortless growing
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- Frost hardy
- Finely curled
- Medium green variety
All prices incl. VAT.
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