Kiepenkerl Parsley "Grandeur"

The "Grandeur" variety is a particularly flavourful variety with strong growth and good winter hardiness. The plant can be grown on the window sill over the winter or can be grown in a greenhouse. Use it to flavour a number of dishes like salads, soups, meat and fish dishes, cheese curd, mushrooms and egg dishes. The harvest takes place from early summer to spring of the next year.