Kiepenkerl Parsley "Afrodite"

This parsley variety has a compact growth habit and bears aromatic, curly leaves. It can be grown outdoors from March to August and can be grown indoors on a window or in a greenhouse all year round. Its intense flavour makes it particularly suitable for adding as a fresh herb. It can also be frozen or used to make pesto.

Tips:

• Ideal for growing in pots
• Thin out seedlings soon after germination
• For growing in pots - 4 to 5 seedlings per pot
• To encourage new growth, harvest regularly from the outside inwards