The bare stems of the cress plant feature fast-growing feathered basal leaves. The cress can be planted indoors in greenhouses or outdoors. The cress has a spicy smell and taste. It is often used because of its high vitamin content. The fresh young leaves make a good salad.
|Sowing Schedule: || January, February, March, April, May, June, July, August, September, November, December |
|Length of germination: || Ca. 1 Week |
|Harvest: || A few weeks after sowing |
|Brands: || Kiepenkerl |
|Where to plant: || Pots & Planters (outdoors) |
|Available As:: || One portion of seeds |