AUSTROSAAT GOURMET EDITION Mizuna Japanese Mustard Greens
Brassica campestris var. Japonica
Features & Advantages
- Asian speciality
- Use in many dishes
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Description
These Japanese mustard greens are an Asian specialty and are characterised by their mild yet herbal flavour. While the tender, young leaves are often used for salads, the mature leaves are also used cooked in wok dishes.
| Sowing Schedule: | April, May, June, July, August, September |
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| Planting Distance: | 8-15 cm |
| Length of germination: | ca. 1 Week |
| Harvest: | May, June, July, August, September, October |
| Item no.: | AS-1322 |
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| EAN: | 9001415613220 |
| Manufacturer No.: | 613220 |
| Where to plant: | Outdoors, Pots, Planters & Flower Boxes (Outdoors) |
| Content sufficient for approx: | 100 plants |
| Light Requirements: | Full sun |
| Type of Vegetable: | Leafy Vegetables |
| Product Lines: | AUSTROSAAT Gourmet Edition |
| Available as: | pre-measured seed portions |
Legal information
| Manufacturer: | Austrosaat Österr. Samenzucht- u. Handels-Aktiengesellschaft, Oberlaaerstraße 279, 1232, Wien, Austria, officewien@austrosaat.at, www.austrosaat.at |
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