Kiepenkerl Turnip "Primera"
Very tender Brassica rapa ssp. rapa
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Description
The "Primera" turnip is a delicate and red-headed turnip and is an absolute delicacy in France.
It is recommended for planting in the spring. After a few weeks, the plant produces 4-6 cm thick round turnips.
They can also be planted after lettuce or summer vegetables. The turnips contain a lot of fibre, vitamins, protein and mustard oils. The turnips can be enjoyed raw as a salad, stewed, cooked in butter or cooked like kohlrabi and served with meat. They thrive best in cold frame greenhouses and planted outdoors in vegetable gardens or raised beds.
| Planting Distance: | ca. 10 x 30 cm |
|---|---|
| Length of germination: | 1-2 weeks |
| Harvest: | April, May, September, October |
| Brands: | Kiepenkerl |
|---|---|
| Content sufficient for approx:: | 50-100 plants |
Customer Reviews
English reviews written for Kiepenkerl Turnip "Primera"
4,5 out of 5 stars
| 5 stars | | 1 | (50%) |
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| 4 stars | | 1 | (50%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
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