Kiepenkerl Sage
Salvia officinalis with an intense flavour
- For seasoning
- Ideal for meat dishes
- For seasoning
- Ideal for meat dishes
Description
Sage is a particularly spicy, intense herb and should therefore be used sparingly. It is very popular in Mediterranean cuisine and goes well with hearty, meat dishes, seafood and mussels.
Sowing Schedule: | March, April, May, June |
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Planting Distance: | ca. 40 x 40+ cm |
Length of germination: | Ca. 1 Week |
Harvest: | A few weeks after sowing |
Brands: | Kiepenkerl |
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Where to plant: | Cold frame (outdoors) |
Content sufficient for approx:: | 30-50 plants |
Life expectancy: | Two Year & Perennial |
Available As:: | One portion of seeds |
Light Requirements: | Sun to partial shade |
Water Requirements: | High |
Questions & Answers about Kiepenkerl Sage
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