Kiepenkerl Rosemary "Abraxas"

Ideal for roasting & grilling

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Description

Rosemary is often used in French, Provencal and Italian cuisine. The herb is ideal for roasting and grilling meat and fish and can be used in fish soup. The "Abraxas" variety is characterised by an intense aroma, fast growth, a uniform plant structure and wonderful fragrance.

Sowing Schedule: January, February, March, April, May
Planting Distance: ca. 30 x 30 cm
Length of germination: 14 to 21 days
Harvest: June, July, August, September, October
Flower Color: Violet
Brands: Kiepenkerl
Where to plant: Start Indoors
Content sufficient for approx:: 50 Plants
Available As:: One portion of seeds
Planting Depth: 0.5 to 1 cm
Height of Growth:: 30-60 cm
Light Requirements: Full sun
Hardy Winter Plants: No
Botanical Name: Salvia rosmarinus

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