Kiepenkerl Rosemary "Abraxas"
Ideal for roasting & grilling
- A Mediterranean herb
- Especially intense taste
- Fast growing
- £2.15
Price shown includes 20% VAT. Excludes delivery costs
Only 7 items in stock
Delivery on Thursday, 18 March: Order before Thursday at 10:00.
- A Mediterranean herb
- Especially intense taste
- Fast growing
Description
Rosemary is often used in French, Provencal and Italian cuisine. The herb is ideal for roasting and grilling meat and fish and can be used in fish soup. The "Abraxas" variety is characterised by an intense aroma, fast growth, a uniform plant structure and wonderful fragrance.
Sowing Schedule: | January, February, March, April, May |
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Planting Distance: | ca. 30 x 30 cm |
Length of germination: | 2 - 3 Weeks |
Harvest: | June, July, August, September, October |
Brands: | Kiepenkerl |
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Where to plant: | Windowsill |
Content sufficient for approx:: | 30-50 plants |
Available As:: | One portion of seeds |
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