These radishes can be harvested for many days, starting at their usual cherry size. The radishes grow slowly up to a giant diameter of about 5 cm. The tender and juicy radishes have a with a mildly spicy taste.

Additionally, this top variety is particularly versatile, so you need only one: the 'Vienna' F1 variety can be grown in greenhouses or sown outdoors from March to late autumn. This breed, with its round bright red roots, is naturally resistant to powdery mildew, a disease that is particularly prevalent in the autumn.