Description
This variety yields lots of ripe fruits. The more you pick, the more new buds form. They are bitter-free and grow in a elongated, cylindrical, slender shape that fits well in pickling glasses. Full-grown green fruit can be used as a delicious accompaniment to braised meat dishes. Freshly picked, the healthy snacks encourage the appetite, appease hunger and are ideal for a tasty gazpacho cucumber soup in the Spanish style. The robust plants grow compactly and take up less space than other varieties.
Sowing Schedule: | April, May |
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Planting Distance: | ca. 30 x 40+ cm |
Length of germination: | 1-2 Weeks |
Harvest: | July, August, September |
Brands: | Kiepenkerl |
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Where to plant: | Windowsill |
Content sufficient for approx:: | 30-40 meters |
Available As:: | One portion of seeds |
English reviews written for Kiepenkerl Pickling Cucumbers "Charlotte"
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