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Description
A southeast European specialty, especially popular in Austria and Slovakia. Inherently resistant to viral diseases. The lushly growing plants have blocky fruits and a mild, pleasantly sweet and spicy taste. The thin-walled fruits are well suited for filling. At first they are light mint green, then the fruits ripen to an attractive, shiny bright red.
The approximately 70 cm high plants are stable and easily and abundantly grow fruit. They thrive both in a safe place outdoors and in the greenhouse.
Planting Distance: | ca. 30 x 40+ cm |
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Length of germination: | 1-2 weeks |
Harvest: | August, September, October |
Brands: | Kiepenkerl |
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