Kiepenkerl Parsley Root- "Konika"
Petroselinum crispum subspezies tuberosum
Features & Advantages
- Classic culinary herb
- Robust plant
- Fleshy roots
Item no.: KK-3298, Content: 1 Package, EAN: 4000159182981
Parsley root is a classic culinary herb for German and European cuisine. It belongs to the typical soup herbs that are boiled for their flavor and are often added to mussel or fish dishes. The robust plants with spicy tasting leaves are very easy to care for. The fleshy roots can be harvested in late autumn and stored in a cool cellar, a vegetable drawer or in the refrigerator. Konika has long tapered white roots, which have a distinct aroma and stimulate appetite and digestion.
|Sowing Schedule:||March, April, May|
|Planting Distance:||ca. 25 x 30 cm|
|Length of germination:||2 - 3 Weeks|
|Harvest:||August, September, October|
|Where to plant:||Sow outdoors|
|Content sufficient for approx::||350 plants|
|Available As::||One portion of seeds|