Kiepenkerl Herbal Mix "Frankfurter Grüne Soße"

Herb mix for this classic green sauce from Hesse, Germany

2 Customer Ratings

Content: 1 Pkg

Delivery to Great Britain is not possible.

Features & Advantages

  • 7 herb varieties
  • Use fresh or freeze
  • Also suitable as microgreens

Item no.: KK-1059040, Content: 1 Package, EAN: 4099682590400

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Description

Kiepenkerl 'Frankfurter Grüne Soße' seed mix includes seeds for the most important herbs (borage-parsley-dill, chives-pimpinelle-chervil, sorrel-cress) that go into making this classic German sauce.
Frankfurt Green Sauce is a traditional dish usually served on Maundy Thursday before Easter as well as in spring and summer. The mixed, finely chopped herbs are prepared with sour cream or yoghurt and served cold with jacket potatoes and boiled eggs or meat. The fast-growing herbs prefer full sun. The soil should be slightly moist and rich in nutrients and humus.

Our tips:

  • Cover the seeds with a thin layer of soil while sowing
  • Thin out soon after germination
  • Surplus seedlings are delicious as microgreens

Sowing Schedule: March, April, May, June
Planting Distance: ca. 20 x 30 cm
Length of germination: 1 - 3 weeks
Harvest: March, April, May, June, July, August, September, October
Brands: Kiepenkerl
Where to plant: Cold Frames & Greenhouses, Start Indoors
Content sufficient for approx:: 500 Plants
Available As:: One portion of seeds
Planting Depth: 0 to 0.5 cm

Customer Reviews

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