Kiepenkerl Chervil "Commun"
Anthriscus cerefolium for all kinds of foods
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Description
Chervil is an annual herbaceous plant. It is mainly distributed in the north-eastern Mediterranean and Caucasus regions. The raw, fresh leaves can be finely chopped like parsley to make soups, sauces, cheese spreads, salads and herb butter.
Planting Distance: | ca. 30 x 20 cm |
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Length of germination: | 2 - 3 weeks |
Content sufficient for approx:: | 150-200 plants |
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