This organic fertiliser is natural long-term food for vegetables and garden plants and, with its high content of nutrients that are quickly available to plants, it is an ideal supplement to basic fertilisation with manure or compost.

• 100% natural
• Lime-free
• Without phosphorus
• Slightly acidic - the trace elements present in the soil remain available to the plants

Usage:
Sprinkle Manna organic garden fertiliser evenly before sowing or planting and work it lightly into the soil. A handful of fertiliser is equivalent to 30 to 40g.

Dosage:

• Cold frame: 25 - 50g / m²
• Vegetables with high nutritional requirements such as cabbage, leek, celery (split between two fertilisers): 160 - 200g/m²
• Vegetables with medium nutritional requirements such as endive, fennel, cucumber, tomatoes, onions, potatoes, beetroot (beetroot): 110 - 130g/m²
• Vegetables with low nutritional requirements such as radishes, beans, peas, spinach, lettuce, lamb's lettuce (lamb's lettuce): 50 - 80 g/m²
• Spring and summer flowers: 80 - 110g/m²
• Perennials (in March / April): 110 - 130g/m²
• Shrubs and hedge plants (in spring): 80 - 110g/m²

Caution: When re-fertilising, as well as when using manure or compost, the indicated amounts of fertiliser must be halved.