TROPICA Japanese "Land Seaweed"

Salsola komarovii

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Description

Japanese land seaweed is a delicacy often used in gourmet cuisine. It is the perfect ingredient for sushi and salads. The plant is easy to grow from seeds. After two weeks the sprouts will start to pop up! The plants can be grown all year round in a greenhouse.

Length of germination: 1-2 weeks
Content sufficient for approx: 50 plants
Cut flowers: No

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