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Description
Japanese land seaweed is a delicacy often used in gourmet cuisine. It is the perfect ingredient for sushi and salads. The plant is easy to grow from seeds. After two weeks the sprouts will start to pop up! The plants can be grown all year round in a greenhouse.
| Length of germination: | 1-2 weeks |
|---|
| Content sufficient for approx: | 50 plants |
|---|---|
| Cut flowers: | No |
Customer Reviews
English reviews written for TROPICA Japanese "Land Seaweed"
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| 5 stars | | 1 | (100%) |
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| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
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