The "Green Pearl" is a dense, rich green, curly parsley that grows lush leaves on sturdy stems. The biennial, fast-growing and spicy plant has many uses. The leaves can be used fresh or dried for sauces, potato or meat dishes, or in salads. The plant can be grown outdoors or in pots or planters in your home.
|Sowing Schedule: || March |
|Harvest: || June, July, August, September, October |
|Brands: || Sperli |
|Where to plant: || Sow outdoors |
|Available As:: || One portion of seeds |
|Planting Depth: || 0,5-1,5 cm |
|Height of Growth:: || 0 to 30 cm |