Sperli Organic Red Radish Sprouts

Add some pep to your meals with these sprouts. The mildly spicy flavour is a perfect match for sandwiches, soups and salads. The beautiful colour is also a feast for the eyes - the ideal ingredient for all gourmets.

Instructions:

• Pre-soak the seeds in water overnight.
• Spread evenly in a suitable container.
• Choose a bright location without direct sunlight.
• Rinse two to three times daily.
• The sprouts are ready to eat within a few days.
• Can be stored in the refrigerator for a few days.
• Rinse with plenty of water before consumption.