Sperli Organic Fenugreek Sprouts

If you've never tried adding fenugreek sprouts to a delicious sandwich, you don't don't know what you're missing. The spicy and slightly bitter taste adds a wonderful freshness - once you've tried them, you'll never want to do without.

Instructions:

• Pre-soak the seeds in water overnight.
• Distribute evenly in a suitable container.
• Choose a bright location without direct sunlight.
• Rinse two to three times daily.
• The sprouts are ready to eat within a few days.
• Storage in the refrigerator is possible for a few days.
• Rinse with plenty of water before each consumption.
• Extra tip: After five to eight days, the sprouts turn into delicious microgreens.