Sperli Organic Chickpea Sprout Seeds

These chickpea sprouts are easy to grow on the windowsill, so you can enjoy delicious, home-picked greens all year round. With their mild, nutty taste, they're great in soups, salads, and lots of other dishes.

Our tips:

• Germination temperature: 18 to 22°C
• Soak the germinating seeds in water for one night
• Place the sprout glass in a bright place out of direct sunlight
• Harvest sprouts after three to five days
• The ready-to-eat sprouts can be stored in the refrigerator for a few days, but should be rinsed again before consumption