Sperli Organic Alfalfa Sprouts

With their mild and nutty aroma, alfalfa sprouts add a special touch to a variety of dishes. Add them to a sandwich or wrap and enjoy the subtle flavour.

Instructions:

• Pre-soak the seeds in water overnight.
• Distribute evenly in a suitable container.
• Choose a bright location without direct sunlight.
• Rinse two to three times daily.
• The sprouts will be ready to eat within a few days.
• Can be stored in the refrigerator for a few days.
• Rinse with plenty of water before consumption.