Thompson & Morgan Tomato 'Roma Nano'

Traditional, Italian, juicy, plum-shaped, tasty tomato. When planted outdoors, the flavor is even juicier. Ideal with pasta dishes, in soups and in salsa as well as used as a dried supplement.

Italian Baked Tomatoes.

1. Half the tomatoes, place on a baking sheet and sprinkle with olive oil.
2. Add parsley, basil, bread crumbs and butter and sprinkle over tomato rings.
3. Bake in the oven.