Semenarna Ljubljana Parsley Seeds ‘Half-long’, 10 grams
Petroselinum crispum
Features & Advantages
- Leaves & roots edible
- When to sow: March - May
- Harvest: June - October
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Description
Both the aromatic leaves and the roots of this parsley variety can be used. The roots are ideal for soups and salads, or cooked in a wide range of dishes.
Our Tip: Soak the seeds in lukewarm water overnight before sowing to speed up the germination process.
| Sowing Schedule: | March, April, May |
|---|---|
| Planting Distance: | ca. 20 x 30 cm |
| Item no.: | SEM-S232386 |
|---|---|
| Content: | 10 grams |
| EAN: | 3831002658619 |
| Manufacturer No.: | S232386 |
| Where to plant: | Outdoors |
| Botanical Name: | Petroselinum crispum |
| Type of Vegetable: | Root Vegetables |
| Available as: | pre-measured seed portions |
| When to Sow: | April, March, May |
Legal information
| Manufacturer: | Semenarna Ljubljana d.o.o., Bratislavska Cesta 5, 1000, Ljubljana, Slovenia, info@semenarna.si, www.semenarna.si |
|---|
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