Saflax Moringa

Moringa is also known as the miracle tree, as almost all parts of the plant can be used. For example, the leaves can be enjoyed as a salad or tea after pruning. Dried leaves can also be ground and used for seasoning.

Tips for cultivation:

• Soak seeds in water for 12 hours to pre-swell
• Then place approx. 1 cm deep in moist potting soil
• Cover with cling film and poke holes in it
• Remove the film for 2 hours every two to three days
• Keep the substrate moist but not wet