Saflax Large Edible Banana

The large edible banana is very well suited for cultivation in pots and bears edible fruit after about three years. A bright location with high humidity is very beneficial for the plant. In summer, a warm, partial-shade spot against a sheltered wall is also a good choice.

Tips for cultivation:

• Roughen the seeds slightly with sandpaper
• Then soak in water for approx. 12 hours
• Scatter the seeds onto moist potting soil and cover lightly
• Cover with cling film and poke holes in it
• Remove the film for approx. 2 hours every two to three days
• The substrate should be kept moist but not wet