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Description
The soft young leaves of the Wasabino are light green with fine notched, somewhat wavy edges. The plant is spicy and has a flavor reminiscent of horseradish that gives each salad a fresh note. The older leaves are slightly coarser and wrinkled. They are best suited for wok dishes. Wasabino is cold resistant and ideal for cultivation in the cool months of spring and autumn in a greenhouse.
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