Bokashi is Japanese and means something like "fermented, organic alteration". With this household bucket and a few simple steps, you can produce solid and liquid fertiliser for indoor and outdoor use. The finished end product supplies the soil with valuable microbes and nutrients.

Contents:

• Lid
• Colander
• Smoothing trowel
• Metering scoop
• Dosing cup
• Instructions for use (in German)

Manufacture of fertiliser + necessary accessories (sold separately):

• Shred kitchen waste a little
• Sprinkle with dried Bokashi or RoPro litter
• Spray with EM Active (hand sprayer)
• Cover with a heavy object (sandbag etc.)
• Drain the seepage (excellent liquid fertilizer)

After two weeks at room temperature, the bokashi will ferment. Due to the acidic pH, it should be incorporated into the soil two weeks before planting and sowing.

The resulting liquid can be drained off with the rotary valve. Very diluted (1:1000 - 1:2000) it is an excellent fertiliser for flowers and can even be used to clean drains.