This book is in German.

Fermented vegetables and fruits not only taste utterly delicious, but they are also really good for the body. This book immerses you in the wonderful world of fermentation and shows you how to make dishes like sauerkraut and yoghurt from scratch. It is also full of basic tips ranging from the correct way to cut vegetables to proper storage. More than 100 recipes and many suggestions for experimentation take you closer to the unbelievable variety of flavours of fermented foods and on a journey around the world at the same time.

• For beginners as well as experienced readers
• Vegetables, fruits, sourdough, yoghurt, kefir and kombucha
• Climate-friendly manufacture: cradle-to-cradle printed and plastic-free, unpacked
• 304 pages