Kiepenkerl Salsola- "Osaka"

Salsola komarovii

This item is no longer being offered by the manufacturer
  • Easy to grow
  • Ideal for seasoning or wok recipes
  • Rich in vitamins

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This vitamin-rich vegetable is a real surprise. The succulent fleshy leaves of this Japanese herb (Salsola komarovii) taste inherently salty, giving your dishes a surprising flavor.

When it comes to growing, the plants are extremely tough and do not need very much fertilizer. They survive droughts with little water and after a few weeks are ready for harvest. They are similar to spinach and can be sown in rows, but in tufts. Harvest the young leaves and shoots. You can cook them, add them to wok dishes or use chopped as a condiment in salads. 'Osaka' is grows fast, and is very productive and robust.

Sowing Schedule: January, February, March, April, May, June, July, August, September, November, December, Year-round
Length of germination: 2 - 3 Weeks
Harvest: June, July, August, September
Brands: Kiepenkerl
Content sufficient for approx:: 30-50 plants
Available As:: One portion of seeds

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