Kiepenkerl Half-Length Parsley Root

No vegetable stew is a true success without parsley root. Parsley root can be cooked with celery, bay leaves and carrots to add a hearty flavor to your dish.

Here, the sturdy, uncomplicated herb can be used like parsley. Just chop the dark green leaves and use them as seasoning.

In addition, the plant grows 15 cm long finger-thick white fleshy roots by autumn. They taste intensely spicy and are essential for many recipes.