Decorative and tasty edible flowers for beautiful and nutritious ideas. This mix is for beds, containers and balconies. Borage flowers can be used fresh or frozen as a tasty ornament for cocktails and compotes, for creams and salads. The leaves can be used as a seasoning for many dishes and cucumber salads. Crown daisies have tasty leaves that can be used for salads and chrysanthemums can be added to many types of vegetable dishes. The fragrant flowers of the nasturtium can be admired on their own, but the spicy leaves and flowers make for a vitamin-rich salad. The maturing seeds can be used for a dressing that makes for a full-fledged substitute for capers. Explore this lush seed mixture that not only grows beautiful flowers for flower beds and bouquets, but also provides tasty, beautiful dishes in the kitchen with salads, desserts, snacks and drinks. The imagination knows no limits!