Dürr Samen Organic Red Cabbage Sprouting Seeds

With their fine, tart and subtle cabbage-like taste, these sprouting seeds are a great accompaniment to salads, fruit and cheese.

Our tips:

• Rinse seeds thoroughly with clean water before sowing
• Soak seeds for 10 hours before sowing for faster germination
• Germination temperature: 18 to 22°C
• Spread the seeds evenly and water two to three times a day
• A bright location promotes germination and growth
• Manufactured in an environmentally friendly manner
• Packaged in grass paper