Pak Choy Cabbage Seeds
Pak Choy tastes great raw or cooked and can be used in a variety of Asian dishes.
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- Mild and spicy taste
- Slightly mustard-like
- Consume raw or cooked
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- Tastes similar to chard
- Strong, sweet taste
- Versatile
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- Asian speciality
- Use in many dishes
All prices incl. VAT.
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