Seeds for Growing Chard
Chard is a summer vegetable similar to spinach. Spinach and Chard taste very similar, but Chard is slightly spicy. When the Chard is harvested, only the outer leaves are cut and the heart is left to grow further, creating a staggered harvest. Chard does best in full sun but also grows in half-shaded areas. Although the leaves are always green, the colours also vary from white, yellow, orange, red and purple. The leaves cook like spinach.
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- Strong colours
- Very decorative
- Harvest: from April on
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- Sweet flavour
- Harvest until autumn
- Easy to grow
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- Organic seeds
- Deep green leaves
- Wide ribs
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- Beta vulgaris var. Vulgaris
- Upright growing variety
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- The leaves & stems can be eaten
- Very decorative
- Can be harvested continually
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- Ancient variety
- Colourful stems & green and red leaves
- Makes a delicious salad
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- Long leaves
- From Italy
- Taste: refreshing & spinachy
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- The leaves & stems can be eaten
- Also known as Swiss Chard
- Harvest: March to October
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- Consistent harvest
- Ideal for gratins & mashes potatoes
- Easy to grow
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- Consume like spinach
- A large number of leaves
- Sow: in the spring to early summer
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- Use raw or cooked
- Similar to spinach
- A great alternative to asparagus
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- Aromatic flavour
- Easy to grow
- Decorative variety
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- High-yield
- Length: 5m
- Contains 1 seed band
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- Organic seeds
- Prepare like asparagus
- Also suitable as an ornamental plant
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- Very decorative
- Tasty
- Great variety
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- Radiant colours
- Adds beautiful colours to your flowerbeds
- Low heat and nutrient requirements
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- Very decorative
- Aromatic taste
- Multiple harvests possible
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- Sweet, flavourful taste
- Plant outdoors at the end of May
- Also for the perennial flowerbed
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