Thompson & Morgan Tomato 'Cuore di Bue

A large, late-ripening tomato that weights up to 200g. A fleshy, orange-red tomato with excellent flavour. Ideal for fresh use.

Italian Stuffed Tomatoes

1. Select firm tomatoes, remove the stems and remove the pulp.
2. Mix anchovies or sardines with boiled rice, chopped onions, garlic and tomatoes and parsley.
3. Fill the tomatoes with the stuffing.
4. Cover and bake with bread crumbs.