Samen Maier "Weinheber Kittenberger" Organic Calabash Bottle Gourd

German packaging: Bio Flaschenkürbis "Weinheber Kittenberger"

You can eat the young squash and fry their leaves, but the "Weinträger Kittenberger" gourd is mainly used as a decoration after it's been dried. After a few months, the pulp dries up and you can hear the seeds rattling around.

• The contents are sufficient for approx. 5 plants
• Can be dried and used for many things
• Packaging: sustainable, printed on grass paper

Tip:

• Provide stable support in a sheltered and sunny place.
• Harvest the ripe fruit when their stems get woody.
• Dry in a well-ventilated place.