Kiepenkerl Parsley Laura
Petroselinum crispum
Features & Advantages
- Very high-yielding
- Intense flavour
- Year-round cultivation possible
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Description
Parsley is a widely used culinary herb that adds a very special flavour soups, spreads and more. This variety from the Kiepenkerl Profi-Line range is suitable for both indoor and outdoor cultivation. It produces smooth leaves with an intense aroma.
Our tips:
- Outdoor cultivation from March; indoor cultivation possible year-round
- Ensure a sunny location and regular fertilising
- Always harvest only the outer leaves
- Avoid waterlogging
- Good resilience - resistant to downy mildew
| Sowing Schedule: | March, April, May, June, July |
|---|---|
| Planting Distance: | ca. 10 x 20 cm |
| Length of germination: | 2 to 4 weeks |
| Harvest: | June, July, August, September, October, November |
| Item no.: | KK-1055520 |
|---|---|
| EAN: | 4099682555201 |
| Manufacturer No.: | 1055520 |
| Where to plant: | Outdoors, Pots, Planters & Flower Boxes (Outdoors), Pots & Planters (Indoors) |
| Content sufficient for approx: | 350 plants |
| Planting Depth: | 0.5 to 1 cm |
| Height of Growth: | 20 to 30 cm |
| Botanical Name: | Petroselinum crispum |
| Available as: | pre-measured seed portions |
Legal information
| Manufacturer: | Bruno Nebelung GmbH, Freckenhorster Straße 32, 48351, Everswinkel, Germany, Thies@nebelung.de, www.kiepenkerl.de |
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