Kiepenkerl Hokkaido Pumpkin "Uchiki Kuri"
Cucurbita moschata with a nutty taste
- A robust, reliable variety
- High carotenoid content
- Orange flesh
- £2.80
Price shown includes 20% VAT. Excludes delivery costs
In stock
Delivery on Monday, 15 March: Order today until 10:00.
- A robust, reliable variety
- High carotenoid content
- Orange flesh
Description
"Uchiki Kuri" is a Japanese breed with a strong flavour reminiscent of sweet chestnuts. The fruits are onion-shaped and grow numerously on the plant. The pumpkin has a high content of carotenoids (provitamin A).
The pumpkin can be eaten fresh, raw or steamed in salads, cakes and bread. The shelf life is excellent and the pumpkin can be stored cool and dry.
Sowing Schedule: | April, May |
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Planting Distance: | ca. 100 x 100+ cm |
Length of germination: | 1-2 Weeks |
Harvest: | September |
Brands: | Kiepenkerl |
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Where to plant: | Windowsill, Greenhouse |
Content sufficient for approx:: | 1-10 plants |
Available As:: | One portion of seeds |
Questions & Answers about Kiepenkerl Hokkaido Pumpkin "Uchiki Kuri"
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