Kiepenkerl Basil "Genoveser"

This basil variety by Kiepenkerl bears large leaves with an intensely aromatic taste that can be used fresh or frozen and to make pesto.

Tips:

• Light germinator - do not cover the seeds with soil, just press them down lightly
• Can be grown indoors all year round
• After germination, transplant plant 3 to 4 seedlings to a pot and continue growing in a slightly cooler place
• Plant outdoors starting in mid-May