Kiepenkerl Perennial Rosemary
Suitable for raised beds and planters
Enjoy fresh rosemary by plucking off its leaves or cooking a branch of rosemary with your dish. Perfect for seasoning all kinds of meat, fish, potatoes, beans, cottage cheese and tomato salads. A small amount can also be used for tea infusions.
How to store the rosemary:
- Freeze, store in vinegar or oil, or dry.
|Sowing Schedule:||February, March, April, May, June|
|Length of germination:||2 - 3 Weeks|
|Where to plant:||Pots & planters (indoors)|
|Content sufficient for approx::||30-50 plants|
|Available As::||One portion of seeds|