Kiepenkerl Mixed Lettuce "Asia"

Spicy, tender leafy vegetables for salads and for cooking in a wok. Grows easily and quickly.

Asian salads are quite the trend! They are perfect for light, low-calorie and tasty cuisine. The tender leaves of young plants are cut like spinach or lettuce at 15-20 cm. They are crisp, rich in vitamins and thanks to the mustard oils contained in their leaves, make for a spicy and healthy salad. Older lettuces are ideal steamed or cooked with boiled vegetables in a wok. The 4 Seed Tapes contain separately four different types of Asian lettuces: Mizuna (green, separated leaves, mild taste), Mustard Red Giant (green-bronze color, spicy), Misome (green, whole leaves, cress-like, mild) and Komatsuna Green Boy (green, fleshy , smooth-edged, mild). You can use them individually or as a salad mix.