Kiepenkerl Green Garden Orache

These vegetables were once prevalent throughout Germany. It found in many kitchens special attention and use. The spinach-like plants grow very quickly and can be harvested at the beginning of April. At this time the young, heart-shaped leaves are still very tender and tasty. They can be cut including the stalk and prepared as a fresh salad or spinach. Cook and serve with meat as a side dish.