Kiepenkerl Genovese Basil

A classic for anyone who loves Italian cuisine

Out of StockOur shop no longer sells this product.

Description

The popular herb is indispensable in Mediterranean cuisine.
The variety constantly grows young shoots and leaves that are great for salads, soups, vegetables, meat, tomatoes and raw vegetable dishes.

  • Contents are sufficient for approx. 150 plants
  • Very intense flavour
  • Annual
  • Grows lots of leaves
  • Botanical name: Ocimum basilicum

Pre-culture: March-May
Plant outdoors: May-June

Sowing Schedule: March, April, May, June
Planting Distance: ca. 25 x 25 cm
Length of germination: 10 to 15 days
Harvest: July, August, September, October, November
Brands: Kiepenkerl
Where to plant: Outdoors, Start Indoors
Content sufficient for approx:: 150 plants
Planting Depth: 0 cm
Height of Growth:: 20 to 50 cm
Light Requirements: Full sun
Hardy Winter Plants: No

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